All of our sandwiches are made from fresh, organic ingredients. We source all of our produce from local farmers because we believe in a high quality product and community-based business. Our sandwiches are all plant based with gluten-free options available upon request.
BANH MI – Traditional Vietnamese sandwich. Served with Ginger Soy Tofu, fresh cucumber, pickled carrot and daikon, fresh cut jalapeňos, cilantro and vegenaise on a baguette.
BL.T. BLAST – A fresh vegan spin on a favorite classic! Tempeh marinated and grilled with a smokey maple “Bacon” sauce, romaine Lettuce, Avocado seasoned with sea salt and crushed black pepper, Sprouts, Tomato and vegenaise on a baguette. *Customer Favorite*
BREAKFAST YUMWICH – A yummy version of the classic breakfast scramble, perfect for any time of day! Eggy tofu scramble, house-made tempeh “bacon”, fresh tomato, cheddar cheeze, and vegenaise on a baguette.
SORTA CUBANA –
THE RAD-EN – A meat-free version of the classic reuben, packed with mouthwatering flavors. House-made tempeh “bacon”, Thousand Island dressing, sauerkraut, and Montery Jack cheeze on toasted Rye.
VEGGIE SCRAMBLE – A fresh & healthy protein power up with tons of fresh, farm-sourced organic veggies. Eggy tofu scramble with sprouts, tomato, cucumber, avocado, cream cheeze, and vegenaise on a baguette.
We have partnered with Donut Panic to bring you the best vegan gourmet donuts in San Diego! Choose from the following flavors:
Maple “Bacon”, “The Homer” (strawberry-vanilla), Chocolate Coconut, Chocolate with Rainbow Sprinkles, Earl Gray, Rosewater Cardamom w/Almonds, Bavarian Creme, Chocolate Peanut Butter, Chocolate-Espresso, Lemon creme, Chocolate Raspberry and Matcha Green Tea.
POUR-OVER COFFEE – We offer a selection of Virtuoso and Coffee & Tea Collective beans for a choice between a dark or medium-light roast. The pour-over method of brewing the coffee, coupled with high quality chem-x filters, gives the coffee a smooth yet flavorful finish.
COLD BREW COFFEE – Organic Guatemala beans, roasted by Coffee & Tea Collective, are ground and mixed with cold water. We let this mixture sit for 24hours before filtering. Cold brewing minimizes acidity, and the finished product has a bold, intense flavor with a smooth, almost sweet, finish.
ICED TEA – We use high quality loose leaf teas from Tea Gallery, brewed for 24 hours in cold water before filtering. We do not sweeten our teas with added sugars. However, the loose leaf itself is mixed with various dried fruits, which add a natural sweetness to the finished product. Choose between the following flavors: Orange, Peach, Mango, Kiwi, and Hibiscus Rose.